Danila Merino


Research Staff

Coordinator

Biopolímeros para sistemas agroalimentarios

Polímeros y sostenibilidad

+34943015309

danila.merino@polymat.eu



Dr. Danila Merino received her Bachelor's degree in Chemistry (2014) after graduating with honors from the National University of Mar del Plata (UNMdP) in Mar del Plata, Argentina. Later, she obtained her PhD in Materials Science (2019) at the same university, thanks to a scholarship from the National Council for Scientific and Technical Research (CONICET). During her PhD, she worked at the Research Institute of Materials Science and Technology (INTEMA) under the supervision of Dr. Vera Alvarez and Dr. Claudia Casalongué on the "Development of Innovative Bio-Inputs for Application in Modern Agriculture". Her thesis was awarded as the best thesis in materials science in 2018-2020 in Argentina. After receiving her PhD in 2019 and for the following four years, Dr. Merino was a postdoctoral researcher at the Italian Institute of Technology (IIT) in Genoa, Italy. During this time, she worked in the Smart Materials group led by Dr. Athanassia Athanassiou on the development of valorization methods for the conversion of plant waste into bioplastics for applications in food and agriculture. In June 2023, she joined POLYMAT as an Emakiker researcher. Today, her research line at POLYMAT focuses on the development of new sustainable biocomposite materials specifically designed to protect and enhance agricultural and food systems with minimal environmental impact.

Circular bioeconomy in packaging: Banana by-products as multifunctional food packaging film components
B. Liu, Q., D. Merino, P. Ezati, A. Pandi, G. Göksen, M. Tosif, W. Zhang and G. Xia
TRENDS IN FOOD SCIENCE & TECHNOLOGY Vol. 167 10.1016/j.tifs.2025.105452 01/01/2026
Engineering sustainable food packaging with dextran and ß-glucans: Mechanisms, performance, and prospects
Cui W., Li X., Ananthi P., Zhang W., Lopusiewicz, Goksen G., Tosif M.M., Merino D. and Wang X.
TRENDS IN FOOD SCIENCE & TECHNOLOGY Vol. 176 10.1016/j.tifs.2026.105959 01/01/2026
Valorization of Blueberry Processing Byproducts for the Development of Intelligent Packaging: A Comparative Study on Biomass versus Extract Use in pH-Sensitive Films
M. Arizanova, E. Velickova, D. Dimitrovski and D. Merino
ACS Materials Au Vol. 6, Núm. 1, pp. 202–212 10.1021/acsmaterialsau.5c00150 27/10/2025
Forefront Strategies for Biomass Valorization: From Deconstruction to Bioplastic Production
J. Baranwal and D. Merino
ACS Materials Au Vol. 5, Núm. 4, pp. 610–631 10.1021/acsmaterialsau.5c00023 02/06/2025
Full conversion of grass biomass into sustainable functional antimicrobial bioplastics
J. Estrada-Sotomayor, L. Lopusiewicz, E. Lizundia, S. Guenther and D. Merino
GREEN CHEMISTRY Vol. 27, Núm. 17, pp. 4587–4602 10.1039/d5gc00643k 01/01/2025
Sustainable and biobased self-blown polycarbonate foams: from synthesis to application
T. Abbasoglu, X. Lopez de Pariza, G. Perli, D. Merino, P. Caillard-Humeau, A. Duval, L. Avérous, L. Irusta, A. González and H. Sardon
GREEN CHEMISTRY Vol. 27, Núm. 16, pp. 4341–4351 10.1039/d4gc06429a 01/01/2025
High-performance ethyl cellulose composite films: Innovations in functional enhancement for sustainable food packaging
S. Li, L. Lopusiewicz, D. Merino, M. Alizadeh Sani, P. Kalita, S. Roy, T. Yang, T. Fei and W. Zhang
Carbohydrate Polymers Vol. 368 10.1016/j.carbpol.2025.124154 01/01/2025
Zein spray-dried microparticles loaded with chemically modified curcumin for active wound healing
C. Gnocchi, M. Lenzuni, F. Fiorentini, D. Merino, M. Summa, L. Golub, H. Lee, F. Johnson, R. Bertorelli, G. Suarato and A. Athanassiou
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY Vol. 101 10.1016/j.jddst.2024.106155 01/11/2024
The role of polymers in enabling RNAi-based technology for sustainable pest management
A. Quilez-Molina, J. Sanchez and D. Merino
Nature Communications Vol. 15, Núm. 1 10.1038/s41467-024-53468-y 23/10/2024
Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications
D. Merino, U. Paul and A. Athanassiou
FOOD HYDROCOLLOIDS Vol. 152 10.1016/j.foodhyd.2024.109903 01/07/2024
Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content
D. Merino, P. Bellassi, L. Morelli and A. Athanassiou
Data in Brief Vol. 54 10.1016/j.dib.2024.110490 01/06/2024
Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
A. Quilez-Molina, D. Merino and M. Dumon
FOOD HYDROCOLLOIDS Vol. 154 10.1016/j.foodhyd.2024.110114 01/01/2024
Embracing Nature’s Clockwork: Crafting Plastics for Degradation in Plant Agricultural Systems
D. Merino
ACS Materials Au Vol. 4, Núm. 5, pp. 450–458 10.1021/acsmaterialsau.4c00031 01/01/2024
Functionalized nanoclays as bioactive materials for the management of plant pathogens in agriculture
M. Menossi, M. Salcedo, D. Merino, V. Alvarez and R. Ollier Primiano
Functionalized Nanoclays As Bioactive Materials For The Management Of Plant Pathogens In Agriculture pp. 387–405 10.1016/B978-0-443-15894-0.00018-5 01/01/2024
Thermomechanical Plasticization of Fruits and Vegetables Processing Byproducts for the Preparation of Bioplastics
D. Merino and A. Athanassiou
Advanced Sustainable Systems Vol. 7, Núm. 9 10.1002/adsu.202300179 07/07/2023