Dr. Danila Merino
Dr. Danila Merino received her Bachelor's degree in Chemistry (2014) after graduating with honors from the National University of Mar del Plata (UNMdP) in Mar del Plata, Argentina. Later, she obtained her PhD in Materials Science (2019) at the same university, thanks to a scholarship from the National Council for Scientific and Technical Research (CONICET). During her PhD, she worked at the Research Institute of Materials Science and Technology (INTEMA) under the supervision of Dr. Vera Alvarez and Dr. Claudia Casalongué on the "Development of Innovative Bio-Inputs for Application in Modern Agriculture". Her thesis was awarded as the best thesis in materials science in 2018-2020 in Argentina.
After receiving her PhD in 2019 and for the following four years, Dr. Merino was a postdoctoral researcher at the Italian Institute of Technology (IIT) in Genoa, Italy. During this time, she worked in the Smart Materials group led by Dr. Athanassia Athanassiou on the development of valorization methods for the conversion of plant waste into bioplastics for applications in food and agriculture. In June 2023, she joined POLYMAT as an Emakiker researcher. Today, her research line at POLYMAT focuses on the development of new sustainable biocomposite materials specifically designed to protect and enhance agricultural and food systems with minimal environmental impact.
Publicaciones
Circular bioeconomy in packaging: Banana by-products as multifunctional food packaging film components
B. Liu, Q., D. Merino, P. Ezati, A. Pandi, G. Göksen, M. Tosif, W. Zhang and G. Xia
Valorization of Blueberry Processing Byproducts for the Development of Intelligent Packaging: A Comparative Study on Biomass versus Extract Use in pH-Sensitive Films
M. Arizanova, E. Velickova, D. Dimitrovski and D. Merino
Forefront Strategies for Biomass Valorization: From Deconstruction to Bioplastic Production
J. Baranwal and D. Merino
Full conversion of grass biomass into sustainable functional antimicrobial bioplastics
J. Estrada-Sotomayor, L. Lopusiewicz, E. Lizundia, S. Guenther and D. Merino
Sustainable and biobased self-blown polycarbonate foams: from synthesis to application
T. Abbasoglu, X. Lopez de Pariza, G. Perli, D. Merino, P. Caillard-Humeau, A. Duval, L. Avérous, L. Irusta, A. González and H. Sardon
High-performance ethyl cellulose composite films: Innovations in functional enhancement for sustainable food packaging
S. Li, L. Lopusiewicz, D. Merino, M. Alizadeh Sani, P. Kalita, S. Roy, T. Yang, T. Fei and W. Zhang
Zein spray-dried microparticles loaded with chemically modified curcumin for active wound healing
C. Gnocchi, M. Lenzuni, F. Fiorentini, D. Merino, M. Summa, L. Golub, H. Lee, F. Johnson, R. Bertorelli, G. Suarato and A. Athanassiou
The role of polymers in enabling RNAi-based technology for sustainable pest management
A. Quilez-Molina, J. Sanchez and D. Merino
Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications
D. Merino, U. Paul and A. Athanassiou
Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content
D. Merino, P. Bellassi, L. Morelli and A. Athanassiou
